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Elote or esquite is a Mexican style of
preparing corn. Once is boiled or grilled the
corn is slathered with toppings like butter,
mayonnaise, Mexican crema, cotija cheese,
lime, and chile seasoning.

Elotes are a type of antojito (little craving)
commonly sold by street vendors (eloteros).
This is why some people also refer to them as
“Mexican street corn,” eluding to where
they’re served and consumed & One of the
most popular snacks at our the shop

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